cooking without a kitchen

determined not to eat another kebap or pizza, and inspired by the fact that the weather has been glorious, i've been cooking outside. if i'm going to cook, i have to, because, as we know, i have no kitchen. this evening, we're having this:

foil-wrapped potatoes (diced)

shredded carrots (2, fresh ones that came with their tops on)

shredded zucchini

dollops of organic garlic butter (i bought it like that)

salt & pepper

once the foil was put together on the ends, a glug of white wine for moisture

these little lovelies

lamb marinated in olive oil, garlic and a squeeze of lemon

salt & pepper

all that's left is to bung it on the grill and serve it up with tzaziki