Monday, May 25, 2009

what's for dinner

far's away and so we're eating things for dinner that far might not like all that much. things like carpaccio and a soft boiled egg with steamed asparagus spears dipped in it. and a little salad on the side, made of zucchini made into thin strips with a peeler and then stirred together with a bit of garlic golden rapeseed oil and a dash of balsamic and some garlic pepper, with just a few shavings of parmesan to match the parmesan on the carpaccio. it was the perfect light early summer meal.

i guess i've only got pictures of the asparagus and egg part. yummy.

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