3/4 C flour
1/2 C sugar
1/2 C milk
a dash of vanilla
mix together into a pancake-like batter
pluck hyldeblomst (elderflowers--i wonder if these aren't what we called chokecherries when i was a kid), shake off all bugs and any loose bits (but don't rinse, that wrecks them). heat up about an inch of oil a frying pan. when it's hot enough, hold the stem and dip the flower head in the batter. fry them in the oil 'til golden brown. dust with powdered sugar and enjoy. we ate the flowery bits and left the stem, it makes a good handle for eating the flowery bits tho'. and it tastes of pure summer.