Tuesday, January 6, 2009

Gramma Goot's Banana Bread

Looked for this here, didn't find it. Emailed Mom & she sent it right over. I subbed in 1/4 c. of the whole wheat flour I got from Aunt Karen recently. I'll have to let you know if that was a good move.


Grandma Goot's BANANA BREAD
1/2 C. butter
1 C. sugar
2 eggs
2 C. flour
1/2 t. salt
1 t. baking powder
1/2 t. soda
2 T. buttermilk
1 1/2 C. bananas (3)
1/2 C. walnuts
Combine everything, adding the mashed bananas last. (mash with a fork or potato masher).
Bake 45-55 min. at 350. Test with a toothpick in the center. If it comes out clean, it is done. It is easy to get hasty and end up with a raw doughy spot in the center of your 'na bread.

1 comment:

julochka said...

i'll bet the whole wheat flour will be fine and make it just that titch healthier.

and as for the raw doughy spot, we tend to go for that one around here. yummy!