first batch mistakes:
- too little existing yogurt to add
- existing yogurt too old
- allowed the milk to cool off too much
second batch mistakes:
- no idea.
it's watery, curdled and extremely separated. a bit like i tried to make paneer. maybe there was some vinegar or other acidic thing on my pan. i used the red le cruset pan to heat the milk and to put the yogurt to bed in.
what's up with this? i used to have no problems at all!