Tuesday, April 15, 2008

bad yogurt

how come my yogurt efforts keep failing? that's twice now.

first batch mistakes:
  1. too little existing yogurt to add
  2. existing yogurt too old
  3. allowed the milk to cool off too much

second batch mistakes:

  1. no idea.

it's watery, curdled and extremely separated. a bit like i tried to make paneer. maybe there was some vinegar or other acidic thing on my pan. i used the red le cruset pan to heat the milk and to put the yogurt to bed in.

what's up with this? i used to have no problems at all!

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