5-6 largish-tomatoes - peeled and cut into quarters
1 cucumber - peeled and cut into chunks
1 fat clove of garlic
whiz it all up in the blender with a good glug of white wine (yes, i put white wine in everything).
2 TB of soy sauce (i have a great one from the Philippines that has lime in it too--Toyomansi it's called)
1 TB pomegranate sirup
3 TB good olive oil
you could include a red pepper and an onion if you'd like, but i didn't in this batch and it's really good. put it in a jar in the fridge to chill, tho' you could throw some ice cubes in when you blitz and if your tomatoes and cuke were cold, you'd be good to go eating it right away. totally refreshing and delicious.