it's a variation on the sunday lunch. made with leftovers from the (yes, you guessed it) sunday roast chicken. same dressing i made on sunday (the miso-based one)
salad
diced up chicken leftovers
handful of cherry tomatoes, cut in half (i used 3 different kinds because i had one of those packages with those
handful of broad beans, boiled briefly and cooled down immediately to keep the green
handful of mixed lettuce leaves (one of those easy packages--it has arugula, spinach, etc.), chopped small
half a honeydew melon, cut into bite-sized pieces
handful of diced cucumber
one small, long red pepper, chopped
1 small red onion, diced
small package of macadamias (they're not there yet in this picture, i didn't want them to sog up
i added pasta this time--screws, as you can see. you could use bulgur or couscous or you could leave out the starch altogether. you could add some diced cheese. and a little chiu chow never hurt anything.
toss together with the miso dressing. enjoy.
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