Saturday, July 5, 2008

cooking without a kitchen

determined not to eat another kebap or pizza, and inspired by the fact that the weather has been glorious, i've been cooking outside. if i'm going to cook, i have to, because, as we know, i have no kitchen. this evening, we're having this:

foil-wrapped potatoes (diced)
shredded carrots (2, fresh ones that came with their tops on)
shredded zucchini
dollops of organic garlic butter (i bought it like that)
salt & pepper
once the foil was put together on the ends, a glug of white wine for moisture

these little lovelies
lamb marinated in olive oil, garlic and a squeeze of lemon
salt & pepper

all that's left is to bung it on the grill and serve it up with tzaziki

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